Ulundu Flour is high in vegetable protein and contains a variety of vitamins and minerals. Ulundu Flour is primarily used in South Indian cuisine, such as Dosas and Wades, but it can also be added to ordinary flour mixes when cooking other savory foods, or substituted entirely to boost the nutritional value of your dish.
Freelan Ulundu Flour
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Highlights:
- Ulundu Flour: High in vegetable protein, rich in vitamins and minerals.
- Primarily used in South Indian cuisine for Dosas and Wades.
- Versatile ingredient, can enhance the nutritional value of various savory dishes.
- Ideal for boosting protein content and adding depth to recipes.
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Estimated Delivery:
10 February - 16 February
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Additional information
| Brand | Freelan Matara |
|---|---|
| Weight | 200g |
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